---
title: Vegan Chickpea Coconut Curry Stew
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-chickpea-coconut-curry-stew-680f8b17830edca04f563d51
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
  - Soy
  - Tree Nuts
tags:
  - Vegan
  - Veggie
  - Curry
  - One-Pot
  - Comfort Food
rating: 4.5
rating_count: 400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many raved about the delicious, complex flavors and perfect spice level.
  - theme: Ease of prep
    text: Quick and simple one-pot meal, though sweet potatoes sometimes take longer to soften.
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/Chickpeas/vegan-chickpea-coconut-curry-stew.avif"
---
Wash and dry all produce.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pot{} over medium-high heat. Add @scallions{3%stalks}(whites), @sweet potato{1%unit}(cubed), @ginger{1%tbsp}(minced), @turkish spice blend{1%tsp}, and @curry powder{1%tbsp}. Cook, stirring occasionally, until combined and fragrant ~{2%minutes}. Stir in @tomato paste{2%tbsp}, @vidalia onion paste{2%tbsp}, and @sugar{1%tsp}. Add @chickpeas{1%can}, @coconut milk{1%can}, @veggie stock concentrate{1%unit}, and @mushroom stock concentrate{1%unit}. Bring to a simmer and cook until potatoes are tender ~{15%minutes}.

Meanwhile, halve and toast @ciabatta{2%slices}. Drizzle cut sides with @olive oil{2%tbsp} and sprinkle with @salt{to taste} and @black pepper{to taste}.

Remove pot from heat. Add @spinach{3%cups} and stir until slightly wilted ~{60%seconds}. Taste and season with additional salt and pepper as needed.